Nims Kitchen A taste of Thailand
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Vegetarian Starters

Vegetarian Starters

Classic Thai Starters


Seafood Starters

Soup

Stir Fry

Thai Style Salad

Curry

Fish

Vegetarian Main Courses

Rice Dishes

Noodle Dishes

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49.


Tempura Pak
Deep fried battered baby corn, red & green peppers, mushrooms & onion rings served with sweet chilli sauce.

Khao Phod Tod
Crispy fried corn with garlic, pepper & coriander served with chilli/plum sauce.

Thod Man Pak Ruam
Deep fried mixed vegetable patties (pumpkin, corn & runner beans) made with red curry paste)

Po Pia Phak

Thai spring rolls stuffed with mixed vegetables, glass noodles & wood fungus mushrooms served with chilli/plum sauce.

Tofu Satay
Marinated tofu in coconut milk & tumeric, skewered & grilled, served with peanut sauce.

Tom Yam Hed moderately spicy
Hot & Sour soup with mushrooms, tomatoes, lemon grass, galangal & kaffir lime leaves, garnished with coriander.

Tom Kha Hed slightly spicy
Fragrant soup with mushrooms, lemon grass & galangal in coconut milk.
£ 3.50



£ 3.75


£3.75



£3.50



£4.00



£4.00



£4.00

Slightly Spicy slightly spicy Moderately Spicy moderately spicy Extremely Spicy approach with caution extremely spicy
We Cannot guarantee that there are no traces of nuts in any of our dishes.
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© Nim's Kitchen 2006