Thai food is a combination of the best of several Eastern cuisines. You have the spicy bite of Szechuan Chinese, the tropical flavours of Malaysia and the creamy coconut of South Indian.

Although Thai cuisine is generally hot and Spicy it can be adjusted to suit Western palates.

Thai cuisine uses an abundance of fresh herbs including; coriander (leaves & roots), fresh Thai basil (not to be confused with the European variety), mint, lemon grass, garlic, coconut milk, kaffir lime leaves, galangal, ginger and of course chillis.

Thai food is lightly cooked so it's crisp, colourful, distinctly flavoured and healthier than many of the heavier cuisines of it's South East Asian neighbours..

A typical Thai meal centers around steamed rice and several other dishes. There is usually a soup, fried dish, a curry and something steamed. Typically all dishes are served at the same time.

Chop sticks are generally not used in Thailand except when eating certain noodle dishes. Typically you would eat with a spoon & fork.

I hope you will enjoy our exciting selection of authentic Thai food.

View or download our full printable menu in PDF format. You will need Adobe Reader to download this file.